You may have noticed that our frozen seafood products mention a “glazing” process. But what does that mean for you?
Glazing is a protective layer of ice applied to each product. This prevents:
- Dehydration during freezing.
- Surface damage from ice crystals.
- Oxidation, helping maintain the natural taste and appearance.
By using controlled amounts of added water, we ensure that glazing protects your product without compromising its quality. It’s just one more way BRESCO safeguards the seafood you serve.